Risk of Consuming Raw or Undercooked Meat: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot Grilling Surface: Please be cautious of the hot grilling surface. Do not touch the grill directly to avoid burns.

Allergies: If you have any food allergies, please inform your server before ordering. We cannot guarantee that our dishes are free from allergens.

Children Supervision: Children must be supervised at all times to ensure their safety around the hot grill and other restaurant equipment.

Proper Cooking: All meats are cooked thoroughly before consumption to avoid health risk.